So I’m not sure if other people find the same satisfaction in snacking on some cold tofu out of the package, but I find it refreshing and healthy for a snack. But you don’t have to eat it just plain, you can add some dressing to add some flavor. Even soy sauce can be a little boring, so I usually like to add either a ginger or sesame/miso dressing on top. Of course, the texture of the tofu you eat is also by preference, but I like mine to be a little bit more firm when I’m snacking on it rather than having it soft in soup or something.

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Here are the two dressings I recommend:

Mitsukan Ginger flavored dressing

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Angelo Pietro Sesame & Miso dressing

(this goes well with sliced Persian Cucumbers as well)

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Both of these dressings can usually be found at an Asian supermarket (Nijiya, Marukai, 99 Ranch), and if you’re lucky you might be able to find it in a regular supermarket.